Bianchello company selection
Production and harvest:
harvested only in the best years from the oldest vines of our farm. Grapes are hand-selected for a balanced and uniform ripening. Late harvest.
Partial fermentation in wood.
Refined in oak barrels for over a year.
Excellent with seafood, white meat,
cheese and truffles.
Serving temperature 14-16°C.
Bottle: 0,750 lt / 1,5 lt/ 3lt